The wafting aroma of freshly baked bread may be one of the most comforting and enticing scents of the kitchen. Watching dough rise in the oven is a joy. Taking out a browned and crusty artisan loaf is an exercise in anticipation. Slicing a piece and seeing the crumb saturated with gorgeous air holes is gratifying. Taking that first bite of chewy, flavorful goodness is happiness. Does this describe your artisan bread baking experience? If the answer is no, do not lose heart. A simple change of focus may be all that you need. Many people assume that they can bake artisan bread Simply by following a recipe. Unfortunately, this is the reason that many people fail at bread making. A successful loaf is not due to a great ingredient list; it is due to great technique. Some of the world's best breads are made with very Simple ingredients. French baguettes contain only the basic four: flour, salt, and yeast. All of the flavor, chew and crust in a good baguette is due to the handling of the dough. The Italian ciabatta is similar in that it has, in addition, only milk and a small amount of olive oil. Even many of the wheats and ryes include few additional ingredients beyond leaven, water, salt and flour. In order to make good bread, you have to be able to recognize good dough. You have to know how the dough feels, smells and handles over time. Complex flavors are developed through a series of rises. For more tips on making bread at home including bread machine reviews, how to get the best results from your bread machine, helpful tips, and tested recipes, please visit bread machine recipes Reviews and Tips. Thank you!
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